Ingredients:
1 lb breakfast sausage browned and drained (I use turkey or chicken sausage)
1/3 cup coconut flour
1/4 tsp salt
1/2 tsp baking powder
5 eggs
2 cups shredded monterrey jack cheese
1/3 c + 2 TBSP Greek Yogurt
Instructions:
- Preheat oven to 375 and grease a 9 X 13 casserole dish.
- Whisk all together, then stir in drained browned sausage and 1 cup shredded cheese.
- Stir until combined then pour batter in the greased casserole dish. Spread evenly.
- Bake for 20 minutes until it starts to brown a little around the edges.
- Add remaining 1 cup of cheese on top. Bake 5 more minutes to finish!
- Will keep easily in the fridge up to 5 days!
- Enjoy!