Site icon Melissa Metcalf Le Roy

2019 Week 1 Egg Soufflé

Ingredients:

 

2 TBSP Plain Greek Yogurt
¼ cup

2

.5 tsp

.24 tsp

 

 

Sharp Cheddar Cheese

Eggs

Baking powder

Garlic Powder

Salt & Pepper to taste

Fresh herbs of your choosing (optional)

 

Directions:

 

1.   Preheat oven to 400 degrees.

2.   Mix all ingredients in a small bowl.

3.   Place in a pre-greased mini pie pan.

4.   Bake for 25 – 30 mins.

5.   Enjoy!

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