Ingredients
• 3 large eggs
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1 tablespoon minced fresh chives or 1 teaspoon dried
• . teaspoon ground pepper
• 20 ounces frozen cauliflower rice (about 7cups), thawed
• 1 cup uncured, cooked bacon or turkey bacon or chicken bacon
• 1 cup shredded Gruyère cheese
Directions
1 Preheat a classic waffle iron to medium-high.
2 Whisk eggs, oil, garlic, chives and pepper in a large bowl. Place cauliflower in the center of a clean kitchen towel. Gather up the edges of the towel and twist and squeeze to wring out excess moisture from the cauliflower. Stir the cauliflower, bacon and cheese into the egg mixture.
3 Coat the waffle iron with cooking spray. Use a generous 1 cup of the mixture per waffle and cook until browned and crispy, about 5 minutes each.