Site icon Melissa Metcalf Le Roy

2018 Week 46 Superfood Protein balls

Ingredients 

1/2 cup almond butter

1/4 cup hemp hearts

1/2 cup unsweetened coconut

1/2 cup gluten free oats, coarsely ground

1 cup brown rice cereal

1 TBSP spirulina

1 tsp maca

1 scoop No Whey

1/4 cup maple syrup or brown rice syrup or 6-8 drops liquid stevia

pinch of sea salt

Directions 

  1. Combine all ingredients and mix well.
  2. Form into golf ball size balls and store in the refrigerator.
  3. Enjoy!
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