Ingredients
2 cups ricotta
.5 cup feta cheese, crumbled
3 eggs
2 garlic cloves, minced
1 bunch fresh basil, finely chopped
1.5 cups grape or cherry tomatoes sliced in half
Directions
- Preheat oven to 360.
- Grease cast iron skillet or other baking dish that is oven safe.
- Beat ricotta, feta, eggs and garlic until smooth.
- Stir in basil.
- Pour into prepared dish.
- Arrange tomatoes on top. Cut side up.
- Bake in oven for 1 hour or until set and golden brown.
- Enjoy!