Site icon Melissa Metcalf Le Roy

2018 Week 36 Vanilla Plum Protein Balls

Ingredients

1/2 cup dates (6-8 dates)

1/2 cup prunes or diced prunes

1/2 cup raw almonds

1 scoop No Whey (pea protein powder) 

2 tsp vanilla

⅛ tsp salt

Instructions

1. Combine all ingredients in a food processor and puree until combined and sticking together.

2. If the mixture seems a bit too dry, add water and continue to puree. You probably won’t need it.

3. Remove mixture from bowl and take small pieces of the mixture and roll into small balls. Makes approx. 16-18 bite sized balls.

4. Refrigerate and enjoy! 

Exit mobile version