INGREDIENTS
3 cups gluten free old fashioned rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded coconut
6 tablespoons coconut sugar
6 tablespoons maple syrup or honey
1/4 cup coconut oil
3/4 teaspoon salt
1 cup raisins
DIRECTIONS
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.