Site icon Melissa Metcalf Le Roy

2018 Week 12 Strawberry Cheesecake Protein Balls

Ingredients

1 cup pitted dates

1 1/2 cups unsalted cashews

1/3 cup No Whey (golden pea protein) 

1 tsp vanilla extract

1 cup dried strawberries

optional: pinch of sea salt

Instructions

1. Add dates to food processor and process until broken up into pea-sized bits.

2. Add cashews, protein powder, vanilla and sea salt.

3. Process until well-combined. Mixture should come together into a large ball.

4. Remove just over 1/2 of mixture (a little under 2/3) and set aside.

5. Add in dried strawberries and process until strawberries are well combined with remaining mixture.

6. Roll both the strawberry and plain mixture into 18 teaspoon sized balls.

7. Squish one of each flavor ball together and roll until they come together into one swirl ball.

8. Continue the process until all balls have been squished.

9. Place in the freezer for 15 mins before storing in the refrigerator for up to one month.

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