Ingredients
Marinade
1/2 cup ghee, melted
1/2 cup fresh lemon juice
1 tablespoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried cilantro
1 teaspoon garlic salt
1 teaspoon cumin
1 pound Ribeye steaks
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
1. Add lemon juice to a small bowl
2. Whisk in spices until combined, whisk in melted butter
3. Reserve 1/2 cup for basting
4. Place steaks in a large resealable bag and pour marinade over, gently massage to combine steak with flavors. Marinate overnight in the refrigerator.
6. Preheat grill to 350 – 400 degrees (medium high heat)
7. Remove steak from marinade, discard marinade
8. Grill covered with grill lid, grill until desired doneness.
Recipe adapted from Pocket Change Gourmet