Ingredients
Dressing:
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 teaspoons coconut sugar
1 teaspoon minced garlic
1 teaspoon dried basil
1 teaspoon salt
Salad:
4 grilled chicken breast
5 cups Romaine lettuce leaves
1 avocado, sliced
1 cup cherry or grape tomatoes, sliced
1/2 cup mini mozzarella cheese balls
1/4 cup basil leaves, thinly sliced or 2 TBSP dried basil leaves
Salt and pepper, to season
Instructions
- Mix all dressing ingredients together in a small pint mason jar. I like keeping my dressing separate.
- Divide salad ingredients between 4 mason jars and layer as follows; dressing, tomatoes, chicken, cheese, basil, avocado and lettuce.
- Enjoy!