Ingredients
Anna’s pizza crust mix, prepared
12 eggs, plus ingredients to scramble them
1 1/2 c. chopped uncured turkey bacon
1 1/2 c. shredded cheddar cheese
1 egg white
Dried parsley, sea salt, parmesan cheese, sesame seeds, optional garnish
Instructions
1. Prepare Anna’s pizza crust to package instructions.
2. Preheat oven to 350 degrees if you plan to bake calzones immediately.
3. You can either use a rolling pin or your fingers to flatten the dough into flat disks. I rolled mine out to about 5 inches in diameter.
4. Scramble eggs the way you like them scrambled. Spoon a little bit onto one half of each flattened dough disk.
5. Spoon bacon over eggs.
6. Sprinkle cheese over ham.
7. Fold other half of calzone over fillings.
8. Using your fingers pinch the calzone closed.
9. Place on baking sheet either greased or lined with parchment paper. Brush tops of calzones with beaten egg white. Sprinkle with parsley flakes, sea salt, parmesan cheese, or sesame seeds.
10. Bake calzones for 15 minutes.
11. Serve immediately. Or you can cool calzones and refrigerate or freeze for later.
12. Enjoy!