Week 52 Waffle Iron cauliflower hash browns

3 servings | 15 minutes

Ingredients 

• 1 head cauliflower
• 2 eggs
• 1 large bunch scallions, finely diced
• 8 oz chopped uncured turkey bacon 
• 2 Tbsp olive oil
• 2-3 Tbsp sharp cheddar (optional)
• 1/2 teaspoon salt and pepper
• fresh chopped cilantro, basil or parsley (for garnish)

Instructions 

1. Remove leaves from cauliflower. Use a cheese grater to grate the florets and stems into a pile of shavings (you can also use a veggie peeler, or food processor for grating into “flakes”).
2. Transfer grated cauliflower to bowl, stir in eggs, scallions, bacon, olive oil, cheddar, salt and pepper. Spoon about 1/2 cup into the center of a well-greased waffle iron, heated to medium-high heat. Cook until golden brown. Gently remove from iron with a fork and spatula.
3. Garnish and enjoy! (These taste extra lovely with a dollop plain or coconut milk yogurt up top)