Ingredients
2 boneless, skinless chicken breast
6 entire scallions (white & green parts)
1 can 13.6oz coconut milk
1 cup shredded Colby cheese
.5 cup shredded Parmesan cheese, divided
Directions
1. Preheat oven to 375.
2. Place chicken and scallions in an oven safe baking dish.
3. In a medium bowl combine the coconut milk, Colby cheese and .25 cup of Parmesan cheese. Pour mixture over the chicken.
4. Bake for 30 minutes and let stand for 5 minutes before serving.
5. Enjoy!