Ingredients
6 chicken thighs
1/4 teaspoon Kosher Salt
1/4 teaspoon black pepper
1 cup caesar dressing
1 cup Parmesan Cheese
6 sprouted bread rolls
Instructions
1. Season the chicken with the salt and pepper.
2. Place in the slow cooker.
3. In a bowl add the chicken, the dressing and the cheese and mix. Pour over chicken.
4. Cook on low for 5-6 hours.
5. Serve on toasted rolls.