2017 Week 22 – The menu for the coming week! #MyTrainerMelissa FoothillsWellnessCenter
Monday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Memorial Day Party!
Tuesday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Gluten Free Chicken Parmesan
Wednesday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Crockpot Chicken Teriyaki
Thursday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Crockpot hot pepper pork
Friday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Crockpot Fajitas
Saturday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) Dinner – Friends Anniversary party
Sunday
Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)
Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)
Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Grilled pork chops