Ingredients
Dry
1 cup gluten free rolled oats
1 tablespoon chia seeds
pinch of sea salt
Wet
3/4 cup almond milk, unsweetened
1/2 cup strong cold press OR brewed coffee
2 tablespoons maple syrup
1 teaspoon vanilla extract
Date Caramel
4 medjool dates, pitted (the softer the better!)
pinch of salt
**Water
Instructions
For Oats
1. First, mix all dry ingredients together in a large bowl.
2. Add wet ingredients and mix again.
3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
For Date Caramel
1. Place 4 medjool dates into a high-speed food processor. Process on high until pureed. Depending on how soft your dates are, you may need to add water. Add by the 1/2 teaspoon.
2. Divide the date caramel and add to the dry ingredients.