Ingredients
.5 cup nonfat plain Greek yogurt
⅓ cup mayonnaise
2 tablespoons minced shallot
2 tablespoons Buffalo hot sauce
2 teaspoons lemon juice
.5 teaspoon salt
.5 teaspoon ground pepper
3 cups shredded or chopped cooked chicken
3/4 cup chopped celery
3/4 cup chopped carrots
• 3 tablespoons crumbled blue cheese
Directions
Combine mayonnaise, yogurt, shallot, hot sauce, lemon juice, salt and pepper in a large bowl. Stir in chicken, celery and carrots. Top with blue cheese. Serve at room temperature or refrigerate until cold, about 2 hours.