Ingredients
1.5 lbs peeled and deveined large shrimp
1/8 tsp sea salt
1/8 tsp pepper
1/4 cup chopped celery
2 TBSP finely chopped red onion
2 TBSP chopped fresh cilantro
3 TBSP Greek Yogurt
1 TBSP chopped chipotle chile, canned in adobo sauce
2 tsp fresh lime juice
1/2 tsp cumin
Greens of your choice
Instructions
- Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and pepper. Coat pan with EVOO or cooking spray. Add half of shrimp to pan cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.
- Place shrimp in a medium bowl; stir in celery and all other ingredients except greens.
- Place shrimp salad in the bottom of a mason jar and top with greens of your choice.
- Enjoy this grab and go lunch all week!