2017 Week 6 Taco Mason Jar Salads

Ingredients

• 2 tablespoons chills powder
• 1 tablespoon ground cucmin
• 2 teaspoon ground kosher salt
• 1 1/2 teaspoons hot smoked paprika
• 1 teaspoon cayenne pepper

Tacos in a mason jar 

• 1 tbsp EVOO
• 1 1/4 lb ground turkey
• 2 tbsp taco seasoning
• 1 cup shredded lettuce, shredded
• 1 cup salsa
• 1/3 cup greek yogurt
•  guacamole

Directions 

1. Combine everything in a jar and mix together. Store in a airtight container and use within 2-3 weeks.
2. Heat the oil in a large skillet over high heat. Add the ground turkey and break it apart using a wooden spoon. Add the taco seasoning and mix together and continue to salute until brown all over. Add 1/4 cup of water reduce the heat to medium low and let simmer for a few min until all the water is evaporated.
3. Prepare 6 mason jars and spoon equal amounts of the ground turkey mixture into the bottom. Top with shredded lettuce, salsa, sour cream, and guacamole. Sever immediately.