Ingredients
2 lb Chicken breast, grilled and cubed
8 slices Bacon, cooked and chopped
3 cloves Garlic
3/4 cup Greek Yogurt
2 TBSP organic Ranch seasoning
1 cup Mozzarella cheese
1 cup Cheddar cheese
4 cup Broccoli
Instructions
1. Preheat the oven to 375 degrees F (191 degrees C).
2. Place broccoli into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
3. Combine the chicken, bacon, broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9×13 in (23×33 cm) glass or stoneware casserole dish.
4. Top with remaining shredded mozzarella and cheddar cheeses.
5. Bake for about 15 minutes, until hot and bubbly.
6. Enjoy!