Ingredients
2 pound boneless pork shoulder roast (sirloin roast)
1/2 tsp garlic powder
.5 teaspoon red pepper flakes
1/3 cup vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
Directions:
1. Season the pork with garlic powder and red pepper flakes and place it into the slow cooker.
2. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork, then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.
3. Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
4. Break apart lightly with two forks and put back into the slow cooker.
5. Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.