Ingredients
2 tablespoons coconut sugar
1 teaspoon sea salt
1 teaspoon dry mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
6 – 7 pounds pork loin back ribs, trimmed and cut into 3- to 4-rib portions
1/2 cup beef broth
2 cups gluten free and reduced sugar barbecue sauce
Directions
- For rub, in a small bowl stir together first six ingredients (through pepper). Sprinkle mixture over ribs; rub in with your fingers.
- In a 6-qt. slow cooker combine broth and half of the Barbecue Sauce; chill until needed. Coat ribs with remaining sauce and place in cooker. Cover and cook on low 9 to 10 hours or high 4 1/2 to 5 hours or until ribs are very tender.
- Preheat broiler. Line a baking sheet with foil. Transfer ribs to prepared baking sheet and coat with remaining sauce.
- Broil 4 to 5 inches from heat 3 to 5 minutes or until sauce is heated through.
- Enjoy!