2 skinless, boneless, chicken breasts, cut in half and pounded flat to 1/2-1/4-in thickness
2 tbsp olive oil
Salt and pepper to taste
8 oz greek yogurt
1 tbsp honey
1/2 tsp ground ginger
Pinch of cumin
Juice from l lime
1 tsp jalapeño, chopped very, very fine
1/2 tsp kosher salt
Directions
Combine all ingredients for the marinade-yogurt, honey, ginger, cumin, lime, jalapeno, salt-together, set aside 1/2 cup and pour the rest of the marinade into a 1 gallon self sealing plastic bag. Place the chicken breasts in the bag for 4 hours to overnight.
Remove the chicken from the marinade and gently remove any excess marinade on the chicken breast. Grill about 4-5 minutes on each side, or until cooked through.
