Ingredients:
- 1 1/2 pounds chicken breasts
- 1 (16 oz) bag frozen broccoli florets
- 2 (16 oz) jars Alfredo sauce (I use gluten free)
- 1 large green pepper, chopped
Directions:
1. Place all ingredients in a resealable gallon-sized freezer bag and mix together.
2. When ready to eat, remove from freezer and place in crockpot. Cook on LOW for 6-8 hours.
3. Serve with cooked brown rice penne pasta.
4. Enjoy!