Site icon Melissa Metcalf Le Roy

2020 Week 5 Creamy Italian Crockpot Chicken

Ingredients:

1 and 1/2 pounds chicken breasts, cut up in one inch pieces

8oz. bar of cream cheese

1 container of cream of chicken soup, I use this brand

1 packet zesty Italian salad dressing mix

2 cloves garlic, minced

2 cup green beans, frozen 

Instructions:

  1. Place all ingredients in a ziploc bag and freeze.
  2. Place in crockpot and cook on keep warm all day. 
  3. Serve over brown rice noodles. 
  4. Enjoy! 

 

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