Ingredients
2 pounds (1kg) bone-in, skin on chicken thighs (or chicken breasts)
1 tablespoon olive oil
2 bell peppers, sliced (we used green and yellow)
3 cloves garlic, minced
1 cup (250ml) mild salsa verde
1/2 cup (125ml) lime juice
1 packet organic taco seasoning mix
Chopped cilantro, for garnish
Instructions
- Layer peppers in the bottom of the crockpot.
- Place chicken thighs on top of peppers.
- Mix all remaining ingredients in a bowl and pour over chicken and peppers.
- Cook on keep warm for 8-10 hours.
- Enjoy!