Ingredients
1/4 cup water or stock
1/4 cup reduced sodium soy sauce
1/4 cup honey
1/4 teaspoon red pepper flakes
1 tablespoon sesame oil
2-4 Chicken breasts
Instructions
- In a bowl whisk together 1 all the ingredients.
- Add chicken to a large zip-top bag. Pour the marinade over the chicken.
- Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
- Place the bag in the freezer.
- Place the bag in the refrigerator the night before to allow it to defrost.
- Grill chicken until cooked through.
- Enjoy!