Ingredients
3 T extra virgin olive oil
2 T apple cider vinegar
1 t dried rosemary
2 sprigs fresh thyme
1 t cracked fennel
1/2 t sea salt
Instructions
- In a bowl whisk together 1 all the ingredients.
- Add chicken to a large zip-top bag. Pour the marinade over the chicken.
- Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
- Place the bag in the freezer.
- Place the bag in the refrigerator the night before to allow it to defrost.
- Grill chicken until cooked through.
- Enjoy!