Ingredients
2 chicken breast
1.5 tbsp low sodium soy sauce (or tamari)
1.5 tbsp olive or canola oil
4 tbsp honey
3 cloves garlic minced
Instructions
- In a bowl whisk together 1 all the ingredients.
- Add chicken to a large zip-top bag. Pour the marinade over the chicken.
- Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
- Place the bag in the freezer.
- Place the bag in the refrigerator the night before to allow it to defrost.
- Grill chicken until cooked through.
Enjoy!