Site icon Melissa Metcalf Le Roy

2019 Week 38 Crockpot Honey Sriracha Chicken

Ingredients

1.5 lbs. boneless, skinless chicken breast

1/2 cup liquid aminos

1/2 cup honey

1/2 cup sriracha

2 tablespoons minced garlic

Instructions 

 

  1. Whisking together liquid aminos, honey, sriracha, and minced garlic in a bowl.
  2. Place chicken in the bottom of the crockpot. 
  3. Pour sauce over chicken.
  4. Cook on keep warm all day.
  5. Enjoy! 

* Note I serve this over brown rice with roasted ranch broccoli! 

 

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