Ingredients
• 1/2 cup Asian pear puree or juice
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil (or olive oil)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon each: garlic powder and ground ginger
• optional: 1 teaspoon toasted sesame seeds, 1 tablespoon thinly-sliced scallions
Instructions
- In a bowl whisk together 1 all the ingredients.
- Add chicken to a large zip-top bag. Pour the marinade over the chicken.
- Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
- Place the bag in the freezer.
- Place the bag in the refrigerator the night before to allow it to defrost.
- Grill chicken until cooked through.
- Enjoy!