Ingredients
1/4 cup extra virgin olive oil
1/4 cup soy sauce
1/8 cup Worcestershire sauce
1 Tablespoon dry mustard
1 teaspoon kosher salt
1/2 lemon, juiced
1 teaspoon coarse black pepper
2 Teaspoon red wine vinegar
1 teaspoon parsley flakes
2 garlic cloves, minced
1 teaspoon onion salt
1 Tablespoon coconut sugar
Ingredients
- Mix all ingredients and chicken in a resealable bag and marinate overnight.
- This recipe can be made ahead for the week and stored in the freezer.
- Grill until desired temperature.
- Enjoy!