2019 Week 20 Grilled Greek Pork Chops

Ingredients 

1/4 cup extra virgin olive oil, plus more for brushing

1 lemon, zest & juice

1/4 cup plain Greek yogurt

1 Tablespoon red wine vinegar

1 teaspoon minced garlic (or garlic powder)

1 1/2 teaspoons dried oregano

1/2 tsp coriander

1 teaspoon kosher salt

1/2 teaspoon black pepper

Instructions 

1. Combine all ingredients together in a bowl or ziploc bag to freeze for future use.  
2. Grill to your desired temperature liking. 
3. Enjoy!