2019 Week 12 Grilled Pesto Chicken or Pork Chops

Ingredients 

1 – 4.5 oz batch of pesto

chicken thighs, chicken breast or pork chops  

Instructions 

1. Combine all ingredients in a glass marinating dish or ziploc bag.
2. Freeze or marinate overnight. 
3. Grill until done. 
4. Enjoy!