2019 Week 9 Crockpot Beef Teriyaki Lettuce Cups

Ingredients

2 pounds Beef chuck roast

1 Small Onion, diced

3 Cloves Garlic, minced

1/2 cup of honey

1/2 cup of Low Sodium Soy Sauce (I use liquid Aminos) 

1/3 cup of Rice Wine Vinegar

1 inch knob of Fresh Ginger, peeled and grated

Instructions

1. Place roast in the crockpot on top of the diced onion. 
2. Combine all other ingredients in a bowl and pour over the roast.  
3. Cook on low for 5-6 hours. 
4. Shred the meat and serve in lettuce cups. 
5. Enjoy!