Ingredients
4 thick-cut boneless pork chops
1 small onion, chopped
1/2 cup low-sodium soy sauce (I use liquid aminos)
2 tbsp. coconut supar
1/4 tsp. ginger
Instructions
- Add pork chops and onions to the crock pot.
- In a small bowl, mix soy sauce, Sugar and ginger.
- Pour over pork chops in the crock pot.
- Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.
- I serve with brown rice or steamed mixed vegetables.