Ingredients
1 pound Chicken, Boneless Breasts
⅓ cups Coconut Sugar
⅓ cups Vinegar
1/4 cups Lemon Lime Soda
2 teaspoons mince Garlic, Cloves
2 tablespoons Soy Sauce, Gluten Free
1 teaspoon Black Pepper
Directions
1. Place all ingredients into slow cooker or freeze in a ziploc bag for later in the week.
2. Cook on low for 6-8 hours.