Ingredients
10 3/4 ounces Cream of Chicken Soup,
8 ounces Cream Cheese
1 ounce Italian Dressing Dry Mix
2 pounds Chicken, Boneless Breasts
Directions
1. Place chicken, soup, cream cheese, and dressing mix in slow cooker or place in ziploc bag in freezer for use later in the week.
2. Cook on high 4-5 hours or low 8-9 hours, until chicken is cooked through.