Ingredients
• 1/4 cup lime juice
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 pound chicken tenders
• 2 cups loosely packed fresh cilantro leaves, (1-2 bunches)
• 2 scallions, sliced
• 2 tablespoons toasted sesame seeds
Directions
- Whisk lime juice, soy sauce, oil and chili powder in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add chicken to the remaining marinade; toss to coat. Marinate in the refrigerator for 20 minutes or up to 1 hour
- Preheat grill to medium-high.
- Meanwhile, place cilantro, scallions, sesame seeds and the reserved marinade in a food processor and process until fairly smooth.
- Serve with pesto and enjoy!