Site icon Melissa Metcalf Le Roy

2018 Week 34 Grilled Shrimp

Ingredients 

1 lb. Fresh or frozen shrimp

1/4 cup soy sauce – I used liquid aminos 

3/4 cup mirin

Directions 

  1. Combine all ingredients in a glass bowl or ziploc bag.  
  2. Marinate overnight or freeze for use later in the week. 
  3. Grill until cooked through. 
  4. Enjoy! 
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