Ingredients
4 cups cola, preferably organic made with cane sugar
2 teaspoons jarred Thai green curry paste
2 jalapeños, thinly sliced crosswise
One 1 1/2-pound flank steak, cut lengthwise and crosswise to make 4 steaks
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground
black pepper
Instructions
- In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced jalapeños. Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally.
- Light a grill or preheat a grill pan and oil the grate. Remove the flank steaks and grill over moderately high heat, turning once, until the steaks are medium-rare, about 8 minutes total. Transfer the steaks to a work surface and let rest for 10 minutes.