Ingredients
1 1-pound mozzarella
.5 cup grated parmesan cheese
pinch of red pepper flakes
pinch of salt
2 garlic cloves
1 TBSP olive oil
3 large tomatoes
12 lasagna noodles
8 cups of baby spinach
1/3 cup ricotta cheese
1/3 cup basil
Directions
- Preheat grill to medium.
- Combine the ricotta, Parmesan, red pepper flakes, .5 tsp salt and garlic in a bowl. Drizzle with olive oil and toss.
- Season sliced tomatoes with salt.
- Cook lasagna noodles slightly
- Place two sheets of Aluminum foil and layer in the following order: noodles, cheese mixture, tomato slices, mozzarella, basil & repeat. Drizzle with olive oil and close aluminum foil packets.
- Grill the packets covered 10 minutes each side and let rest 5 minutes.
Enjoy!
http://wlos.com/community/carolina-kitchen/carolina-kitchen-grilled-lasagna