Ingredients
1/3 cup coconut sugar
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup soy sauce
1/4 cup rice vinegar
1 1/4 pounds skinless, boneless chicken – cubed
Tools needed
8-12 wooden skewers soaked in water
Directions
- Combine all ingredients with chicken in a bowl and allow to marinated for a min. of 30 minutes to overnight.
- Place marinaded chicken on skewers and grill over medium heat until cooked through.
- Enjoy!