Ingredients
2 cups fresh cilantro
2 cups fresh parsley
1/2 cup olive oil
3 TBSP Shiraz red wine
3 TBSP lime juice
1 TBSP balsamic vinegar
2 jalapeños
1 clove garlic
sea salt and fresh ground pepper to taste
3 – 5 lb skirt steak
Directions
- Combine all ingredients expect steak in a food processor to combine.
- Pour marinade over steak and allow to marinate overnight.
- Grill steak over medium heat until cooked to desired temperature.
- * note you can reserve some of the marinade to serve with steak.