INGREDIENTS
2 lbs beef or chicken, sliced
1-2 bell peppers, sliced
1 onion, sliced
20 ounces salsa
2 tbsp fajita seasoning
Sprouted tortilla wraps for serving
INSTRUCTIONS
1. Add salsa to bottom of the slow cooker.
2. Add beef/chicken, onion, bell pepper and fajita seasoning. Stir to mix well.
3. Cook LOW 6-8 hours or HIGH 3-4.