Site icon Melissa Metcalf Le Roy

2018 Week 10 Glazed carrots crockpot

Ingredients 

1 lb carrots  

2 TBSP unsalted butter

2 TBSP dijon mustard   

1 TBSP coconut sugar

1 tsp red pepper flakes   

1 pound pork loin  

Instructions 

  1. Mix all ingredients in a freezer bag. 
  2. Dump in crockpot on the day of, set to keep warm and cook all day. 
  3. Enjoy! 
Exit mobile version