2018 Week 2 Steak Fajita Roll-Ups

Ingredients

• Organic Fajita seasoning packets 
• 1 pound thinly sliced sirloin tip steak 
• 1/2 tablespoon olive oil
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion, sliced
• 1 lime, juiced
• chopped fresh parsley or cilantro
• prepared Guacamole for serving, optional

Instructions

1. Cut the steak into 2-inch wide by 6-inch long strips.
2. Rub the steak strips with the fajita seasoning and set aside.
3. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
4. Cook for about 4 to 5 minutes, or until tender.
5. Remove from heat and let cool for a minute.
6. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
7. Heat up the grill pan again and add the roll-ups to the pan.
8. Cook until browned, about 2 to 3 minutes per side.
9. Remove from heat, remove toothpicks, and transfer to a serving plate.
10. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
11. Serve with prepared guacamole.