Site icon Melissa Metcalf Le Roy

Week 48 Crockpot Coffee’d Beef

Ingredients 

1 cup chopped onions 

2 tsp instant coffee 

1.5 tsp chili powder 

.5 tsp black pepper 

1 2lb chuck roast 

.5 cup beef broth 

1 TBSP Worcestershire sauce 

.5 tsp garlic powder 

Directions 

  1. Add onions to the bottom of the crockpot. 
  2. Combine coffee, chili powder and pepper into a bowl to combine.  Rub evenly over the roast. 
  3. Add broth, Worcestershire sauce and garlic powder to the crockpot.
  4. Place roast in the crockpot on top of the onions. 
  5. Cook on low all day. 
  6. Enjoy! 
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