Ingredients
4 pre-made hamburger steaks
2 Tablespoons ghee
Gravy:
1 tablespoon olive oil
6 ounce mushrooms
1/2 large onion sliced
2 cups beef broth
2 Tablespoons (sugar free) ketchup
2 Tablespoons Worcestershire sauce
1 Tablespoon arrowroot
1 Tablespoon water
Parsley
Directions
- Heat the ghee in a medium sized skillet over medium high heat. Add the patties and cook until the sides are slightly crisp and cooked throughout. Remove and set aside on a plate.
- Add the olive oil to the pan with the mushrooms and onion and cook until tender. Set aside on a plate.
- To make the gravy: Add the beef broth, ketchup, worchestershire sauce to the skillet. In a small bowl add the arrowroot and water creating a slurry. Whisk it into the gravy and bring to a boil. Reduce the heat to medium low and add the mushrooms, onions, and patties back to the skillet. Allow to simmer until the gravy starts to thicken. Salt and pepper to taste. Serve over mashed potatoes and peas and garnish with fresh parsley if desired.