INGREDIENTS
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon sea salt
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup finely chopped shallot
2 tsp dried parsley
2 chicken breasts
DIRECTIONS
1. Mix all ingredients together (except meat) and whisk thoroughly.
2. Place meat in a large 8 x 11-inch glass baking pan or large Ziploc bag and pour marinade over all, being sure to coat well.
3. Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
4. Drain meat and grill, basting with marinade until meat is cooked through.
5. Enjoy!
Recipe adapted from Food.com